Brewhouse Calculations
Strike Temp = ((0.4 × (Mash Temp − Malt Temp)) / Liquor:Grist) + Mash Temp
Strike Volume (gal) = (Grist Weight × Liquor:Grist) / 8.34
Strike Volume (bbl) = Strike Volume (gal) / 31
Vol to Kettle (gal) = Vol to Kettle (bbl) × 31
Water in Grain (gal) = Grist Weight × Grain Absorption
Total Water (gal) = Vol to Kettle (gal) + Water in Grain (gal)
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